{"id":2696,"date":"2018-11-07T12:30:12","date_gmt":"2018-11-07T17:30:12","guid":{"rendered":"https:\/\/online.frenchlanguagesalon.com\/?p=2696"},"modified":"2020-01-21T21:32:50","modified_gmt":"2020-01-21T21:32:50","slug":"what-is-french-cuisine","status":"publish","type":"post","link":"https:\/\/frenchlanguagesalon.com\/cuisine-recipes\/what-is-french-cuisine\/","title":{"rendered":"What is French Cuisine?"},"content":{"rendered":"

To make a long story short, there is not ONE French cuisine<\/strong>. We would be better off speaking about French gastronomy<\/strong>, which includes all of the French cuisines. Each one comes from a different region, with both it’s differences as well as common characteristics.<\/p>\n

If you ask a chef<\/strong> what French gastronomy is, he will often answer:<\/p>\n

“The art of making a complex meal with simple ingredients”<\/em><\/p>\n

Indeed, few French recipes<\/strong> include a lot of ingredients and even fewer have unknown or atypical ones. French chefs<\/strong> want to make a dish that fills the stomach and excites the taste buds. In brief, meals that you enjoy with pleasure while also satisfying the appetite.<\/p>\n

Let’s speak about French cuisines with examples per region (North to South):<\/p>\n