The vocabulary and sayings that we are going to see here are to be used in a social context, with friends or family. When you are in a professional setting, we advise you to stay with your scholarly French and avoid any “slang” or improper language techniques.… Read More
This saying is very relevant to French people as food is at the center of French culture!
A few weeks ago, parents complained about the quality of the food offered to their kids during school. These meals were of poor quality according to the parents… But what was in that infamous meal?… Read More
To make a long story short, there is not ONE French cuisine. We would be better off speaking about French gastronomy, which includes all of the French cuisines. Each one comes from a different region, with both it’s differences as well as common characteristics.… Read More
A challenge laid down for the architects of the time, that’s how this project starts. To build a 300 meter tall iron tower (980 ft.) for the 1989 Universal Exhibition. A crazy record that seems impossible to beat using the contemporary technology of that time.… Read More